Thursday, August 21, 2008

Pan Roasted Zucchini

Perpetuated by my desire to get my friends to eat healthier, I bring to you, pan roasted zucchini! This is essentially the same method as the Pan Roasted Asparagus. It's simple, it's cheap, and it healthy. Listen to me important men in my life.

Eat this.

Pan Roasted Zucchini

2 zucchini
olive oil
salt and pepper

1.Trim the ends of the zucchini and then quarter lengthwise.

2. Heat a skillet over medium-high heat. Drizzle about two teaspoons of olive oil into the pan. When hot place zucchini in pan, season with salt and pepper. Cook for 7-8 minutes, turning occasionally.

3. Eat.

1 comment:

Anonymous said...

People always seem to forget the last and most important step: consumption.
Thanks for sharing this with everyone!