Thursday, July 31, 2008
Olive Oil and Thyme Red Potato Coins
These are totally lifted right off of White on Rice Couple's recipe pages. They run a completely awesome food blog and you should totally check it out. I saw these when they topped them with goat cheese and knew I had to try them. I dig roasted potatoes but I've never tried doing it this way. I only wish I had some goat cheese on hand. Yum. They're seriously simple to make, just toss some sliced potatoes in olive oil and seasonings.
But, be sure to read the recipe twice, or like me, you may forget the parchment paper part and spend ten minutes trying to scrape potato bits off your baking sheet.
What can I say, I'm a pro like that.
I only substituted thyme for the rosemary in their recipe, so I won't bother posting it here.
Go enjoy some of their delicious recipes.