Time to move...

It's official - From Whence the Sweet Bird Sang has officially transitioned to an entirely new blog - a bird in the kitchen.

We're now located at abirdinthekitchen.com and can't wait for you to join me there to indulge in as much food and food related business as is humanly possible.

Be sure to visit the about tab when you visit the new site - it'll give a better idea of the set-up of the new site and a hint as to the new directions I'll be taking in the new location, both domain-wise and geographically.

See you soon!

a bird in the kitchen

News...

There are some changes coming - and coming soon.

Soon this blog will be boasting a new name, a new site, and a new location - both domain and geographical. When I started it just over a year ago I had no idea I'd stick with it long enough to justify a more involved format.

It does.

Additionally, in the next few weeks Mr. TA and I will be relocating to the East Coast - and I'm sure you all understand how unlikely it is I will be cooking anything in the car to talk about. We will be making some pretty amazing stops on our journey to the other coast though, and I'll be sure to provide any photos of interest upon my return to the blogosphere.

I'm not sure how long it will take to get my kitchen stuff back, but as soon I do I'll be back in the kitchen, cooking away to my heart's content.

See you on the other side!

Pumpkin Pancakes with Honey - Strawberry - Raspberry Syrup

This recipe was a complete FAIL.

As I was mixing it all up I knew there had to be something wrong with it - there's no way a pancake batter should be as thick as muffin batter.

I added milk until it was right, but after so much experimentation I only had enough batter left to make a few small pancakes.

After being totally frustrated and wasting about an hour and a half of my damn morning trying to figure out this recipe - I realized that I'd copied the recipe down incorrectly.

Go me.

I imagine that if one were to actually make these pancakes properly they would likely be delicious. I wasn't a fan. I did like the strawberry substitution for half the raspberries though.

The recipe is at Vegetarian Times.