tag:blogger.com,1999:blog-2581548700233881084.post8588599839830967484..comments2024-01-05T14:49:50.614-08:00Comments on From Whence the Sweet Bird Sang: Portobello ParmigianaSweet Birdhttp://www.blogger.com/profile/10821739270102885382noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2581548700233881084.post-32964934554305940042008-07-11T17:10:00.000-07:002008-07-11T17:10:00.000-07:00We love portebellos in our family. we usually hav...We love portebellos in our family. we usually have them grilled or roasted so this would be a great new way to enjoy them.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-2581548700233881084.post-84530200318812197542008-07-10T19:48:00.000-07:002008-07-10T19:48:00.000-07:00I'm glad you think so! I actually just bookmarked ...I'm glad you think so! I actually just bookmarked your recipe for Strawberry Rhubarb Jam today to make it tomorrow. Now that sounds tasty!Sweet Birdhttps://www.blogger.com/profile/10821739270102885382noreply@blogger.comtag:blogger.com,1999:blog-2581548700233881084.post-49289646531918614782008-07-10T19:38:00.000-07:002008-07-10T19:38:00.000-07:00Portobello parmigiana sounds really tasty!Portobello parmigiana sounds really tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com